NO. 6 - $11.5
2 eggs, hash browns, bacon,
sausage, ham, & toast
OMELETTE - $11
today’s selection of fillings & hash browns
STEAK & EGGS - $15
flat iron steak, 3 eggs, toast, & hash browns
DUCK CONFIT SCRAPPLE - $12
2 eggs, hash browns, & toast
CHORIZO, POTATOES, & EGGS - $12
chili sauce, scrambled eggs
tortillas, & crema verde
VIRGINIA HAM BENEDICT - $14
poached eggs, english muffin,
hash browns, & hollandaise
SHORT RIB HASH - $13.5
braised beef, twice baked potato,
poached eggs, toast, & hollandaise
CHOCOLATE CHIP FLAPJACKS - $11.5
buckwheat, butter, maple syrup,
& whipped cream
HUSH PUPPIES - $7
honey espelette butter
SHRIMP COCKTAIL - $14
cocktail sauce & remoulade
NACHOS - $13.5
oxtail barbacoa, queso fresco, & cilantro
ROMAINE SALAD - $9
parmesan, lemon onions,
croutons, & caesar dressing
ICEBERG SALAD - $9
blue cheese, black olives,
& buttermilk herb dressing
HOUSE SALAD - $8
mixed greens, radish, carrots, cucumber,
tomato, & grilled lemon vinaigrette
add bistro filet - $7
add shrimp - $6.5
add chicken breast - $5
FRIED CATFISH SANDWICH - $12
masa crust, remoulade, cabbage,
tomato, & pepperoncinis
CHEESEBURGER - $12.5
house ground, American cheese, lettuce,
tomato, no.6 sauce, & sesame roll
MUSSELS - $18.5
orecchiette, fennel, tomato, leeks,
watercress, & white wine