×
Thanks for the memories!
It's been an honor to serve the Mt. Vernon Triangle neighborhood over the past 7 years - Thank you to all of our friends & supporters.
Thanks for the memories!
It's been an honor to serve the Mt. Vernon Triangle neighborhood over the past 7 years - Thank you to all of our friends & supporters.
438 Massachusetts Avenue NW, Washington, DC 20001
(202) 506-2455
Our Dinner menu is served from 4:30 p.m. - 10:30 p.m. Tues - Fri, and 5 p.m. - 10:30 p.m. Sat - Sun
COLDDEVILED EGGS - 8Nashville hot chicken seasoning, crispy fried chicken skin, & chili-honey GRAIN SALAD - 12 farro, quinoa, orange vanilla candied cashews, & smoked blue cheese HOUSE SALAD - 8 greens, carrots, radish, cucumber, fresh herbs, & creamy red wine vinaigrette ARUGULA SALAD - 9 balsamic shallots, egg parmesan, & sherry vinaigrette add to any SALAD: bistro filet - 10 shrimp - 9 chicken breast - 7 TONIGHTSAPIDUS FARMS OYSTERS 1/2 DOZ raw on the half-shell - $16 HOTHUSH PUPPIES- 7 honey espelette butter GRILLED HOT WINGS - 12 housemade wing sauce, blue cheese, celery CAULIFLOWER - 11 battered, col. ling sauce, sesame seeds, & scallions 3 CHEESE DIP - 14 Italian sausage, Boursin, cream cheese, parmesan, & grilled pita | HOUSE-MADE PASTALAMB CAVATELLI - 19ricotta cavatelli, heirloom carrots, English peas, & pea tendrils 3 CHEESE RAVIOLI - 18 butternut squash alfredo, maple walnuts, & spinach ENTRÉESHALF CHICKEN - 22seared breast, confit thigh, fregola sarda, chanterelle mushrooms, cippolinis & almonds ROCKFISH - 24 braised leeks, salt roasted beets, hazelnuts, & Campari meyer lemon puree BEEF STRIP LOIN - 25 Jerusalem artichoke & piquillo pepper hash, & walnut chimichurri SANDWICHESBACON CHEESEBURGER - 15American cheese or white cheddar, lettuce, tomato, pickles, no. 6 sauce, & sesame brioche CUBANO - 15 roasted pork, ham, swiss cheese, pickles, yellow mustard, & mojo mayo FRIED CHICKEN SANDWICH - 14 cucumber, carrot, & daikon slaw, & sambal mayo SIDESFRIES - 8CRISPY BRUSSELS SPROUTS - 10 pork belly burnt ends, mustard vinaigrette, smoked blue cheese MAC & CHEESE - 7 panko-parmesan crust
|
BRUNCH*Brunch is served weekendsfrom 11am til 3pm* APPLE FRITTERS - 7 cinnamon sugar & whipped cream HOUSE MADE GRANOLA - 7 mixed berries & yogurt NO. 6 - 13 2 eggs, bacon, sausage, ham, hash brown, & toast TASSO HAM, FRIED EGG, & CHEESE SANDWICH - 13 American, hash browns, & pretzel roll OMELETTE - 14 fillings du jour & petite salad CHEDDAR BENEDICT - 14 bacon, sauteed greens, 62 degree eggs, hollandaise, english muffin, & hash browns CHORIZO & EGG TOSTADAS - 15 chile sauce, scrambled eggs, crispy tortillas, & crema verde SIDES1 EGG - 2TOAST - 2 CUP OF BERRIES - 5 HOUSE SMOKED BACON -6 TASSO HAM - 5 SAUSAGE -5 | LUNCH*Lunch is served weekendsfrom 11am til 5pm* HUSH PUPPIES - 7 honey espelette butter HOUSE SALAD - 8 greens, carrots, cucumber, celery, radish, fresh herbs, & creamy red wine vinaigrette ARUGULA SALAD - 9 balsamic shallots, egg, parmesan, & sherry vinaigrette *add to any salad* shrimp - 9 chicken breast - 7 BACON CHEESEBURGER - 15 American cheese or cheddar, lettuce, tomato, pickles, no. 6 sauce, & sesame brioche FRIED CHICKEN SANDWICH - 15 roasted pork, ham, swiss cheese, pickles, yellow mustard, & mojo mayo FRIED CHICKEN SANDWICH - 14 cucumber, carrot, & daikon slaw, sambal mayo SIDESFRIES - 8Heinz ketchup BRUSSEL SPROUTS - 10 pork belly burnt ends, mustard vinaigrette, smoked blue cheese | COCKTAILSBOTTOMLESS MIMOSA ORBLOODY MARY - 15 *Bottomless is limited to 2 hours* BRUNCH PUNCH - 7 Macchu pisco, grapefruit cordial, Aperol, lime, fizz MIMOSA - 7 champagne, fresh squeezed orange juice ITALIAN SUNRISE - 10 El Jimador tequilla, Campari, orange juice & Cava BLOODY MARY - 7 Vodka & Sixth Engine house mix BRUSHFIRE - 11 Plymouth gin, lemon, honey strawberry-habanero shrub, grapefruit bitters CARIBBEAN BEAN - 9 coffee-infused Flor de Caña rum, vanilla-brown sugar syrup, Kahlua, & iced coffee GOLD RUSH - 10 Woodford Reserve bourbon, lemon, honey MULE - 10 Wheatley vodka, freshly juiced ginger, sugar, lime, & secret spices ORANGE JUICE - 4/ 6 COLD BREW - 4 house ground M.E. Swings Diplomat blend FRENCH PRESS COFFEE - 4/7 house ground M.E. Swings coffee HOT TEA - 3 assortment of Numi organic |
**for your convenience, a 18% gratuity will be added to parties of 6 or more**
*eating raw or undercooked ingredients may increase risk of foodborne illness*
Our Late Night menu is served from 10:30 p.m. - 12:00 a.m. Fri & Sat
HUSH PUPPIES
- $7 CAULIFLOWER - $11 GRILLED HOT WINGS - $12 | 3 CHEESE DIP - $14 HOUSE SALAD - $8 FRIED CHICKEN SANDWICH- $14 BACON CHEESEBURGER - $15 |
JARRED BROWNIE – $7 APPLE COBBLER - $7 | CHEESE PLATE - $13 FRENCH PRESS COFFEE - $4/$7 HOT TEA - $3 Swing's Diplomat Blend |
| HELLCAT - 13 Don Ciccio Amaro dele Sirene, lemon, grapefruit shrub, prosecco, & fizz THE OLD MILL - 12 Brandy, lemon, cinnamon cider, & prosecco NUEVO AMOR- 12 Altos Reposado Tequila Oloroso sherry, Peche de Vigne honey, lemon BEE'S NEEDS - 11 Chamomile-infused Plymouth gin, honey syrup, lemon SIXTH ENGINE - 12 Monkey Shoulder scotch, Dow's Ruby port, Angostura, Peat Monster scotch float | THE HONEYMOON PHASE - 11 Woodford Reserve bourbon, lemon, spiced syrup, Cabernet float WHITE NEGRONI - 11 Plymouth Gin, Cocchi Americano, Dolin Blanc vermouth, & Cafe Amaro CLASSICS MULE - 10 Wheatley vodka, freshly-juiced ginger, lime, secret spices OLD FASHIONED - 10 George Dickel rye, Angostura bitters brandied cherries, sugar, orange peel DAIQUIRI - 10 Flor de Cana rum, sugar, lime |
| DRAFTS PORT CITY Optimal Wit – 7 LARIMER RBF Raspberry Sour – 6 EVOLUTION Rise Up Coffee Stout (Nitro) – 8 FOUNDERS Solid Gold – 7 HELLBENDER Zestify – 7 SOLACE BREWING Partly Cloudy IPA – 8 UNION CRAFT Duckpin Pale Ale – 8 REASON Pale Ale – 7 CRISPIN Original Cider - 7 “CRAFTY CRANBERRY” CIDER Wyndridge Farm Cidery – 7 ELDERBERRY MEAD Charm City Meadworks – 7 | BOTTLES EVOLUTION Lucky #7 Porter - 7 DOUBLE TROUBLE Founder’s - 9 VOODOO RANGER New Belgium - 8 OKTOBERFEST Port City - 7 ALLAGASH Hoppy Table Beer - 8 MILLER LITE - 5 OLIVER BREWING 206 IPA - 6 3 STARS Nectar Of The Bogs (16oz) - 9 BREWER’S ART Birdhouse Pale - 6 NARRAGANSETT Lager (16oz) - 5 CHAMPION Shower Beer - 7 HELLBENDER Bare Bones Kolsch - 7 TURNTABLE PILS Great Lakes - 7 MAD HATTER New Holland - 7 EL GOSE Avery - 7 RAISED BY WOLVES Right Proper - 7 TROPICAL SOUR ALE Wyndridge - 8 |
WHITE BY THE GLASS/BOTTLERIESLING, Charles Smith - $8/$292013, Columbia Valley, WA Stone fruits, white peach, apricots, lime, good minerality LOUREIRO, Lima - $9/$33 2013, Vinho Verde, Portugal High acid, lime zest, long finish - not your classic Vinho Verde SAUVIGNON BLANC, Piggy Bank - $10/$36 2012, Elqui Valley, Chile Clean, grassy, hints of grapefruit & elderflower PINOT GRIGIO, Barone Fini - $9/$33 2013, Trentino-Alto Adige, Italy Spicy apples & pears, herbaceous, medium bodied BORDEAUX BLANC, Château la Freynelle- $9/$33 2015, Bordeaux, France White currant aroma, spice, & ripe apricot CHARDONNAY, Liberty School - $11/$40 2012, Central Coast, CA Tropical fruits, green apple & toasted almonds to finish ROSE BLEND, Gueissard - $9/$33 2015, Cotes de Provence, France Strawberry, cherry, & raspberry, easy drinking RED BY THE GLASS/BOTTLEPINOT NOIR, Domaine Brunet - $10/$362014, Pays d'Oc, France Juicy red cherries, light body, & notes of spiced raspberry GRENACHE, Campos de Luz - $10/$36 2014, Cariñena, Spain Bright, jammy fruits with great spice, hints of stone & earth CABERNET SAUVIGNON, Chasing Lions - $12/$42 2012, Oakville, CA Easy drinking, taste of currents & blackberries, light tannin MALBEC, Kaiken - $9/$33 2011, Mendoza, Argentina Ripe blueberries & plums, finish of chocolate & tobacco SYRAH, Clayhouse - $11/$40 2011, Paso Robles, CA Blackberry, plum, & black pepper, good acid, very balanced CABERNET, El Libre - $8/$29 2012, Mendoza, Argentina Big, dark fruits, black cherry, baking spice, tannic SPARKLING BY THE GLASS/BOTTLEDARLING CREEK, Eve's Cidery - $9/$36Van Etten, NY Dry with velvety texture, taste of honeysuckle & apple blossom WINESAP, Foggy Ridge - $9/$36 Dugspur, VA bright, fresh, & fruity PROSECCO BRUT CUVÉE, Zardetto - $8/$30 N/V, Piedmont, Italy Flavors of pears, apples, & peaches with slight floral finish CAVA BRUT ROSE, Juvé y Camps - $11/$42 N/V, Penedès, Spain Cherry blossom & strawberry on the nose & dry on the palate | WHITE & SPARKLING BY THE BOTTLECHARDONNAY, Xavier Monnnot - $472011, Bourgogne, France SAUVIGNON BLANC, Loveblock - $54 2012, Auckland, New Zealand PINOT GRIGIO, Venica Jesera - $43 2014, DOC Collio, Italy GRUNER VELTLINER, Zocker - $42 2013, Edna Valley, CA RIESLING RESERVE, Meyer-Fonné - $42 2012, AOC Alsace, France CHARDONNAY, Lynmar - $75 2011, Russian River Valley, CA ROSÉ BLEND, Vitiano - $32 2015, Montecchio, Italy RED BY THE BOTTLECAB FRANC, Jefferson - $422014, Charlottesville, VA PINOT NOIR, Rex Hill - $63 2013, Willamette Valley, OR MALBEC, El Enemigo - $54 2009, Mendoza, Argentina GRENACHE/SYRAH/MOURVEDRE BLEND, Troublemaker - $39 N/V, Paso Robles, CA CAB BLEND, Hook & Ladder Tillerman - $37 2013, Russian River Valley, CA SYRAH BLEND, High Flyer Centerline - $47 2011, St. Helena, CA PETIT SIRAH, Stags Leap - $72 2013, Napa Valley, CA CABERNET SAUVIGNON, Hall - $102 2011, Napa Valley, CA ZINFANDEL, Seghesio - $52 2014, Sonoma County, CA PORTSTAWNY PORT, Dow's - $1420yr, Portugal RUBY PORT, Dow's - $9 N/V, Portugal APÉRITIF/ DIGESTIFCARPANO ANTICA FORMULA - $8complex, elegant, bitter-sweet try it on the rocks or with soda COCCHI AMERICANO - $8 light, floral, & citrusy try it with soda FERNET BRANCA - $8 bold, intensely bitter chamomile & ginseng try it neat or with soda |
